| Bally's Park Place & The Boardwalk, Atlantic City | For Reservations & hours of operation, Please call 1-800-225-5977 |
| Arturo’s Enjoy a traditional Italian meal prepared with a contemporary, New York flare in the sophisticated setting of Arturo's, our award-winning trattoria. Here the diverse menu is filled with delightful selections, including Osso Bucco, Veal Saltimbocca, USDA Prime Steaks, and some of the freshest seafood in Atlantic City. Enhancing the experience, Arturo's dining area is decorated with vibrant Italian mosaics and offers tranquil views of the Boardwalk and the Atlantic Ocean. | |
| Mr. Ming’s Sample the flavors of Far East cuisine at Mr. Ming's, Bally's authentic Asian restaurant. Our accomplished chefs have been trained in classical Cantonese, Szechwan, Mandarin, and Hunan methods of preparation, making this menu as diverse as the region which has inspired it. Favorites include Maine Lobster with Ginger and Scallion Sauce, Peking Duck, and Hong Kong Steak. | |
| Prime Place This steak is worth the stay. Prime Place is considered the area's premiere steakhouse, with offerings that include USDA prime steaks, creatively prepared seafood, the choicest chops, and an elaborate salad bar it's easy to see why this elegant restaurant earns consistent accolades. In addition to an amazing meal, Prime Place offers guests a panoramic view of the Boardwalk as well as the Atlantic Ocean. | |
| The Twenties Steakhouse The Twenties Steakhouse offers guests an elegant meal in a comfortable setting. Decorated with breathtaking views of the Atlantic, the highlight of this steakhouse is still its selection of U.S.D.A. prime steaks and chops. In addition to the Boardwalk’s best beef, the menu is filled with traditional seafood and pasta favorites. Located on the sixth floor of the Claridge Casino. | |
Borgata One Borgata Way, Atlantic City | For Reservations & hours of operation, Please call 1-866-MY-BORGATA (692-6742) |
| Specchio Reflecting Luke Palladino's extensive experience as a chef in Italy, this contemporary two-tiered restaurant, decorated in the warmth of a fall palette, offers modern Italian cuisine with a classical twist. | |
| Ombra An inviting trattoria and wine bar styled after old-world winemaking estates. The menu offers over 14,000 bottles of wine, 50 different cheeses and an authentic array of rustic Italian dishes. | |
| Suilan by Susanna Foo Armed with an arsenal of French and Chinese cooking techniques, Susanna Foo is re-creating and reinterpreting Chinese classics. Stylish and bold, Susanna’s inventive restaurant combines the delicacy of traditional Asian fare with the panache of French cuisine. | |
| Old Homestead Old Homestead steakhouse has been a New York City landmark for 137 years. "It's consistency on all fronts," says Marc Sherry who, with brother Greg, opened their second location at Borgata. The menu nearly mirrors New York's - and for good reason: "We haven't had an empty seat in quite a few years." proclaims Greg. How's that for consistency? | |
| Bobby Flay Steak For years, the Southwestern style and bold techniques of this culinary phenomenon have been synonymous with flair and showmanship. Now, Food Network personality and chef, Bobby Flay, puts his avant-garde touch on the quintessential American entree in his first ever steakhouse. Designed by David Rockwell, Bobby Flay Steak is an 11,000-square foot space that fuses sleek, modern design elements that incorporate natural materials such as leather, cast glass and hewn woods. Choose from a variety of regional steaks, each prepared with a distinctive rub, or crack open a mouthwatering crustacean from the Lobster Bar. | |
| SeaBlue Celebrated chef Michael Mina makes his East Coast and Atlantic City debut with SEABLUE. Designed by Adam Tihany, the restaurant combines cutting-edge technology and design elements with Mina's signature and acclaimed approach to seafood. SEABLUE will showcase seasonal and pristinely fresh fish from all over the world cooked over a wood-burning grill as well as whimsical versions of classic American dishes. Guests are welcomed to SEABLUE through the lounge, which has a blue color scheme and a breath-taking blue-veined marble bar that seats 14-20 people. Past the lounge area, the space opens up onto a dramatic dining room. | |
| Wolfgang Puck American Grille Introducing the man who revolutionized and popularized fine dining. Now in his fourth decade of elevating the world's palate, we're proud to finally welcome him to the East Coast . The creative force behind the legendary Spago now presents his namesake-Wolfgang Puck American Grille, designed by Tony Chi. Featuring traditional continental favorites, Wolfgang Puck brings his innovative California cuisine to Borgata. The restaurant reflects his signature comfort food featuring salads, sandwiches, steaks, seafood, pasta, pizzas and desserts. | |
Caesars Arkansas Ave. & The Boardwalk, Atlantic City | For Reservations & hours of operation, Please call 1-800-CAESARS (223-7277) |
Primavera Give your taste buds a trip to Northern Italy by sampling the fine fare at Primavera. From an appetizer of oversized prawns served with a lemon-caper sauce to a multi-layered pastry known as a Toscanella, a meal at this trattoria is a treat for the eyes as well as the appetite! | |
| The Bacchanal Take in the ancient Roman celebration of Bacchanalia — a legendary feast of fine dining and sumptuous spirits! Named after the Roman god of wine and revelry, The Bacchanal expands the imagination by serving your meal in the same manner Caesar once enjoyed. The six-course meal offers an array of selections and a barrage of service. From the Emperor who greets you to the Royal Maid constantly refreshing your bottle of wine, prepare to be pampered from start to finish. | |
| Nero’s Grill The stately setting of Nero’s Grill offers an array of the finest foods to tantalize the most discerning palates. Nero’s serves the best such as hand-selected Imperial Valley lamb from Colorado and Hawaiian blue prawns. Guests are advised of special offerings such as stone crabs flown in daily from Florida, Hawaiian bluenose snapper or Hamachi tuna. The classics, such as the 22-ounce porterhouse steak, 8- or 12-ounce filet mignon, rosemary-crusted grilled lamb chops, spectacular 18-ounce grilled veal chop with cabernet sauvignon sauce and white truffle oil, and massive New England lobsters are great favorites with our returning guests. | |
| Mia Featuring contemporary Italian/Mediterranean cuisine, Mia by Georges Perrier and Chris Scarduzio offering superior dining and an overall extraordinary experience yet to be seen in Atlantic City! Let Mia tempt you with innovative pastas, creamy risottos, gourmet pizzas, extraordinary entrees and an after hours menu that will add life to your nights. Mia is the perfect place to start or end your night. | |
| Morton’s The Steakhouse Sinatra and cocktails set the mood as generous portions of USDA prime-aged beef, succulent seafood and classic steakhouse sides arrive at tables dressed in crisp linens. Everyone who’s anyone indulges in martinis, exceptional wines, generous porterhouses and decadent desserts. The buzz, alive at the bar and in the booths, has continued for over a quarter of a century at 69 locations worldwide. Morton’s, the classic steakhouse experience where The Good Life is savored nightly. | |
| Caesars Sunday Brunch This heavenly feast begins with succulent seafood favorites such as shrimp, crab claws, oysters along with unique salads and filet of beef, barbequed chicken and grilled swordfish. Indulge in the specialties like spinach and Gorgonzola Lasagna, freshly carbed turkey and a wok station preparing Asian delights. The grand finale for this magnificent brunch is a dessert island filled with cheesecakes, Tiramisu, assorted mousse, pastries and freshly prepared waffles. | |
Harrah's 777 Harrah's Blvd., Atlantic City | For Reservations & hours of operation, Please call 1-800-242-7724 |
The Steakhouse The Steakhouse offers superb cuisine in an elegantly traditional setting. From succulent Angus Roast Prime Rib of Beef and Pork Porterhouse to Shrimp Wellington, the Steakhouse is a feast for every appetite. Guests can order the finest vintages from the glass-enclosed wine cellar and try clams, oysters and crab claws at the Bluepoint Raw Bar. | |
| Bluepoint Bluepoint redefines the raw bar experience. The freshest seafood, shellfish and a variety of martinis are the specialties of the house. Unwind with your favorite libation while sharing your latest winning tales with friends old and new at Bluepoint. | |
| Polistina’s Italian Ristorante Taste the Tradition! Enjoy family style, Italian favorites such as Veal Parmigiana, Chicken Marsala, Lasagna and a selection of homemade pastas and sauces. | |
Hilton Boston Ave. & The Boardwalk, Atlantic City | |
Peregrines’ Named for the Peregrine Falcons that make their summer home on the penthouse ledge, this gourmet restaurant is an Atlantic City tradition. Enjoy the elegance and sublime ambience of the region's finest continental restaurant, with a Five-Star rating awarded by the American Academy of Restaurant & Hospitality Sciences. We offer regional and international contemporary cuisine and feature a wide selection of gourmet seafood dishes. | |
| The Oaks Steakhouse Feast your eyes as well as your palate at The Oaks. Deep hickory woodwork, a wall of beveled glass, and brass accents create a refined atmosphere that is equally perfect for a romantic dinner or a dinner party with friends. This traditional Prime "New York Style" steak house is an Atlantic City favorite for succulent prime beef and the freshest seafood. | |
| Caruso’s Caruso's recalls the warm provincial atmosphere of the Italian countryside with leaded glass windows, an overhead arbor, and richly decorated columns. The comfortable setting provides a magnificent backdrop to Caruso's extensive menu of both traditional and contemporary Italian specialties. | |
| Empress Garden For authentic Asian delicacies, visit the Empress Garden. This full-service Chinese restaurant and Noodle Bar will provide you with an unforgettably wonderful experience, complete with a breathtaking ocean view. Whatever your fancy, our expert chefs deliver Chinese fare, meticulously prepared and beautifully presented. Knife & Fork Inn Use Your Comps at the Knife & Fork. A legendary name. A whole new experience. Now you can use your comps for a gourmet meal at the Knife & Fork, an Atlantic City landmark located right next door. At the Knife & Fork, prime steaks are prepared on a wood-fired grill offering a dining experience unique in Atlantic City. The menu is rounded out with an impressive selection of the freshest seafood, salads, appetizers perfect for sharing, and desserts you will not be able to pass up. Hours of Operation: The Knife & Fork is open every day at 4:00 pm, serving dinner from 5:00 p.m. Reservations are recommended. Lunch is served every Friday from 11:30am to 4:30pm. Call 1-888-AC HILTON for details on using your comps at the Knife & Fork Restaurant. Cappuccino's Satisfy your palate with an array of delectable delights, including espresso, coffee, and fresh-baked pastries and decadent chocolates. Cappuccino's also offers homemade soups and sandwiches for a quick lunch on the go. Horizon's At any time of the day or night, you can get the best in casual dining at Horizons. We offer complete breakfast, lunch, and dinner menus 24-hours a day in a comfortable cafe atmosphere. Empress Garden menu now being served at Horizons Friday through Sunday starting at 5pm. Cornucopia Buffet Cornucopia Buffet features Atlantic City's grandest variety of delicious all-you-can-eat specialties including steamed clams, fresh fish, mouth-watering shrimp, steamship of beef and freshly carved turkey. | |
Resorts North Carolina Ave. & The Boardwalk, Atlantic City | For Reservations & hours of operation, Please call 1-800-336-6378 |
Gallagher’s Steakhouse Temptation is in the air every night at Gallagher’s Steak House. Gallagher’s was the first to serve the “New York Strip” and the only place that has it perfected. Featuring traditional dry-aged steaks and seafood favorites prepared on their famous open flame. | |
| Capriccio Capriccio, our Italian jewel, features classic northern and southern Italian cuisine, served in an elegant, Mediterranean atmosphere. The impeccable service is outshined only by the stunning ocean view. Enjoy brunch at Capriccio every Sunday from 9:30 a.m. to 2 p.m. for just $39.95. | |
| Asian Spice Experience the best of the Far East with the Asian Spice Noodle Bar. Exceptional Asian cuisine combines with an exotic setting overlooking the ocean, to create a memorable dining experience. The authentic noodle bar is the perfect place to enjoy a light meal. Open Friday, Saturday and Sunday. | |
Showboat Delaware Ave. & The Boardwalk, Atlantic City | For Reservations & hours of operation, Please call 1-800-621-0200 |
Rib & Chophouse Serving the finest in steaks, chops, chicken and fresh seafood. Our chef selects only premium Hereford beef, which is then char-grilled to your specifications. Seafood lovers will enjoy selections from the raw bar plus the freshest catch, grilled, steamed, broiled or blackened. The modern and contemporary décor offers the perfect setting for a memorable evening. | |
| North Sea Village Authentic homemade specialties. Fresh fish flown in daily. Come experience Atlantic City´s best kept culinary secret. | |
| House of Blues The House of Blues Restaurant and bars featuring their award-winning cuisine. Music Hall with bands weekly. A casual, funky, and relaxed atmosphere serving southern inspired cuisine. Some of the most popular dishes include pan seared voodoo shrimp, Creole jambalaya, and white chocolate banana bread pudding. Sunday gospel brunch. | |
Trump Marina Huron Avenue & Brigantine Boulevard , Atlantic City | For Reservations & hours of operation, Please call 1-800-777-1177 |
Harbor View The name says it all! At Harbor View, each table boasts a magnificent view of the bay! For elegant, intimate dining, this highly-acclaimed restaurant serves the ultimate in gourmet seafood specialties. | |
| High Steaks Featuring cuisine of the American Southwest - surround yourself with western charm while savoring delicious gourmet steaks, chops, seafood and more. | |
| Portofino In Atlantic City, there is no equal for fine Italian dining. Dine overlooking the city skyline and view of the harbor, the mood is set for the perfect Italian feast. Old-world Italian specialties, including veal, seafood, steak, chicken and unique pasta creations, as well as decadent desserts. | |
Trump Plaza Mississippi Ave. & The Boardwalk, Atlantic City | For Reservations & hours of operation, Please call 1-800-677-7787 |
Roberto’s Serving Italian Regional cuisines in a gorgeous setting overlooking the ocean. Roberto's offers great classic northern and southern Italian dishes including antipasto, veal and pasta with seafood, as well as tasty desserts. Located on the 6th floor of Trump Plaza. Also serving Sunday Brunch from 10 am to 2 pm. | |
| Max’s Steakhouse The freshest meats and seafood are prepared by our chef with a creative flair. Specialties include filet mignon topped with a bleu cheese pillow, among a variety of unique entrees focused on prime steaks, chops, fresh fish and more. Located on the 6th floor of Trump Plaza. | |
| Fortunes Mandarin, Cantonese and Szechuan delights are served in a true Chinese atmosphere. We also serve an authentic menu favorites of the region. Generous service and an enchanting ocean view make for an excellent dining experience. Located on the 6th floor of Trump Plaza. | |
Trump Taj Mahal 1000 Boardwalk at Virginia Ave.,, Atlantic City | For Reservations & hours of operation, Please call 1-800-825-8888 |
Dynasty This 210 seat bastion of oriental cuisine features a multitude of dishes from the Far East, Cantonese, Chinese and Sushi. Dynasty offers gourmet Asian dining in an elegant atmosphere. Menu highlights include many specialties such as crispy squid, lobster Cantonese, and a sushi bar that offers nigiri, maki, and other sushi delights | |
| Mark Anthony’s A unique gourmet restaurant at the Trump Taj Mahal featuring the latest trends in Italian cuisine. A variety of gourmet pizzas baked in a wood burning oven make Mark Anthony's the toast of the town. | |
| Safari Steakhouse This 209 seat steak house is decorated in a rustic jungle theme. Safari specialties include Certified Angus beef, lamb chops and veal chops. The Safari Steakhouse received the Gold award from the National Academy of Restaurant Sciences. | |
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Dining Guide
The Best Fare of America's Greatest Family Resort
Within Ocean City On the Boardwalk On the Mainland Other Island
| Bally's Park Place & The Boardwalk, Atlantic City |
For Reservations & hours of operation, Please call 1-800-225-5977 |
| Arturo’s Enjoy a traditional Italian meal prepared with a contemporary, New York flare in the sophisticated setting of Arturo's, our award-winning trattoria. Here the diverse menu is filled with delightful selections, including Osso Bucco, Veal Saltimbocca, USDA Prime Steaks, and some of the freshest seafood in Atlantic City. Enhancing the experience, Arturo's dining area is decorated with vibrant Italian mosaics and offers tranquil views of the Boardwalk and the Atlantic Ocean. | |
| Mr. Ming’s Sample the flavors of Far East cuisine at Mr. Ming's, Bally's authentic Asian restaurant. Our accomplished chefs have been trained in classical Cantonese, Szechwan, Mandarin, and Hunan methods of preparation, making this menu as diverse as the region which has inspired it. Favorites include Maine Lobster with Ginger and Scallion Sauce, Peking Duck, and Hong Kong Steak. | |
| Prime Place This steak is worth the stay. Prime Place is considered the area's premiere steakhouse, with offerings that include USDA prime steaks, creatively prepared seafood, the choicest chops, and an elaborate salad bar it's easy to see why this elegant restaurant earns consistent accolades. In addition to an amazing meal, Prime Place offers guests a panoramic view of the Boardwalk as well as the Atlantic Ocean. | |
| The Twenties Steakhouse The Twenties Steakhouse offers guests an elegant meal in a comfortable setting. Decorated with breathtaking views of the Atlantic, the highlight of this steakhouse is still its selection of U.S.D.A. prime steaks and chops. In addition to the Boardwalk’s best beef, the menu is filled with traditional seafood and pasta favorites. Located on the sixth floor of the Claridge Casino. | |
Borgata One Borgata Way, Atlantic City |
For Reservations & hours of operation, Please call 1-866-MY-BORGATA (692-6742) |
| Specchio Reflecting Luke Palladino's extensive experience as a chef in Italy, this contemporary two-tiered restaurant, decorated in the warmth of a fall palette, offers modern Italian cuisine with a classical twist. | |
| Ombra An inviting trattoria and wine bar styled after old-world winemaking estates. The menu offers over 14,000 bottles of wine, 50 different cheeses and an authentic array of rustic Italian dishes. | |
| Suilan by Susanna Foo Armed with an arsenal of French and Chinese cooking techniques, Susanna Foo is re-creating and reinterpreting Chinese classics. Stylish and bold, Susanna’s inventive restaurant combines the delicacy of traditional Asian fare with the panache of French cuisine. | |
| Old Homestead Old Homestead steakhouse has been a New York City landmark for 137 years. "It's consistency on all fronts," says Marc Sherry who, with brother Greg, opened their second location at Borgata. The menu nearly mirrors New York's - and for good reason: "We haven't had an empty seat in quite a few years." proclaims Greg. How's that for consistency? | |
| Bobby Flay Steak For years, the Southwestern style and bold techniques of this culinary phenomenon have been synonymous with flair and showmanship. Now, Food Network personality and chef, Bobby Flay, puts his avant-garde touch on the quintessential American entree in his first ever steakhouse. Designed by David Rockwell, Bobby Flay Steak is an 11,000-square foot space that fuses sleek, modern design elements that incorporate natural materials such as leather, cast glass and hewn woods. Choose from a variety of regional steaks, each prepared with a distinctive rub, or crack open a mouthwatering crustacean from the Lobster Bar. | |
| SeaBlue Celebrated chef Michael Mina makes his East Coast and Atlantic City debut with SEABLUE. Designed by Adam Tihany, the restaurant combines cutting-edge technology and design elements with Mina's signature and acclaimed approach to seafood. SEABLUE will showcase seasonal and pristinely fresh fish from all over the world cooked over a wood-burning grill as well as whimsical versions of classic American dishes. Guests are welcomed to SEABLUE through the lounge, which has a blue color scheme and a breath-taking blue-veined marble bar that seats 14-20 people. Past the lounge area, the space opens up onto a dramatic dining room. | |
| Wolfgang Puck American Grille Introducing the man who revolutionized and popularized fine dining. Now in his fourth decade of elevating the world's palate, we're proud to finally welcome him to the East Coast . The creative force behind the legendary Spago now presents his namesake-Wolfgang Puck American Grille, designed by Tony Chi. Featuring traditional continental favorites, Wolfgang Puck brings his innovative California cuisine to Borgata. The restaurant reflects his signature comfort food featuring salads, sandwiches, steaks, seafood, pasta, pizzas and desserts. | |
Caesars Arkansas Ave. & The Boardwalk, Atlantic City |
For Reservations & hours of operation, Please call 1-800-CAESARS (223-7277) |
| Primavera Give your taste buds a trip to Northern Italy by sampling the fine fare at Primavera. From an appetizer of oversized prawns served with a lemon-caper sauce to a multi-layered pastry known as a Toscanella, a meal at this trattoria is a treat for the eyes as well as the appetite! | |
| The Bacchanal Take in the ancient Roman celebration of Bacchanalia — a legendary feast of fine dining and sumptuous spirits! Named after the Roman god of wine and revelry, The Bacchanal expands the imagination by serving your meal in the same manner Caesar once enjoyed. The six-course meal offers an array of selections and a barrage of service. From the Emperor who greets you to the Royal Maid constantly refreshing your bottle of wine, prepare to be pampered from start to finish. | |
| Nero’s Grill The stately setting of Nero’s Grill offers an array of the finest foods to tantalize the most discerning palates. Nero’s serves the best such as hand-selected Imperial Valley lamb from Colorado and Hawaiian blue prawns. Guests are advised of special offerings such as stone crabs flown in daily from Florida, Hawaiian bluenose snapper or Hamachi tuna. The classics, such as the 22-ounce porterhouse steak, 8- or 12-ounce filet mignon, rosemary-crusted grilled lamb chops, spectacular 18-ounce grilled veal chop with cabernet sauvignon sauce and white truffle oil, and massive New England lobsters are great favorites with our returning guests. | |
| Mia Featuring contemporary Italian/Mediterranean cuisine, Mia by Georges Perrier and Chris Scarduzio offering superior dining and an overall extraordinary experience yet to be seen in Atlantic City! Let Mia tempt you with innovative pastas, creamy risottos, gourmet pizzas, extraordinary entrees and an after hours menu that will add life to your nights. Mia is the perfect place to start or end your night. | |
| Morton’s The Steakhouse Sinatra and cocktails set the mood as generous portions of USDA prime-aged beef, succulent seafood and classic steakhouse sides arrive at tables dressed in crisp linens. Everyone who’s anyone indulges in martinis, exceptional wines, generous porterhouses and decadent desserts. The buzz, alive at the bar and in the booths, has continued for over a quarter of a century at 69 locations worldwide. Morton’s, the classic steakhouse experience where The Good Life is savored nightly. | |
| Caesars Sunday Brunch This heavenly feast begins with succulent seafood favorites such as shrimp, crab claws, oysters along with unique salads and filet of beef, barbequed chicken and grilled swordfish. Indulge in the specialties like spinach and Gorgonzola Lasagna, freshly carbed turkey and a wok station preparing Asian delights. The grand finale for this magnificent brunch is a dessert island filled with cheesecakes, Tiramisu, assorted mousse, pastries and freshly prepared waffles. | |
Harrah's 777 Harrah's Blvd., Atlantic City |
For Reservations & hours of operation, Please call 1-800-242-7724 |
| The Steakhouse The Steakhouse offers superb cuisine in an elegantly traditional setting. From succulent Angus Roast Prime Rib of Beef and Pork Porterhouse to Shrimp Wellington, the Steakhouse is a feast for every appetite. Guests can order the finest vintages from the glass-enclosed wine cellar and try clams, oysters and crab claws at the Bluepoint Raw Bar. | |
| Bluepoint Bluepoint redefines the raw bar experience. The freshest seafood, shellfish and a variety of martinis are the specialties of the house. Unwind with your favorite libation while sharing your latest winning tales with friends old and new at Bluepoint. | |
| Polistina’s Italian Ristorante Taste the Tradition! Enjoy family style, Italian favorites such as Veal Parmigiana, Chicken Marsala, Lasagna and a selection of homemade pastas and sauces. | |
Hilton Boston Ave. & The Boardwalk, Atlantic City |
|
| Peregrines’ Named for the Peregrine Falcons that make their summer home on the penthouse ledge, this gourmet restaurant is an Atlantic City tradition. Enjoy the elegance and sublime ambience of the region's finest continental restaurant, with a Five-Star rating awarded by the American Academy of Restaurant & Hospitality Sciences. We offer regional and international contemporary cuisine and feature a wide selection of gourmet seafood dishes. | |
| The Oaks Steakhouse Feast your eyes as well as your palate at The Oaks. Deep hickory woodwork, a wall of beveled glass, and brass accents create a refined atmosphere that is equally perfect for a romantic dinner or a dinner party with friends. This traditional Prime "New York Style" steak house is an Atlantic City favorite for succulent prime beef and the freshest seafood. | |
| Caruso’s Caruso's recalls the warm provincial atmosphere of the Italian countryside with leaded glass windows, an overhead arbor, and richly decorated columns. The comfortable setting provides a magnificent backdrop to Caruso's extensive menu of both traditional and contemporary Italian specialties. | |
| Empress Garden For authentic Asian delicacies, visit the Empress Garden. This full-service Chinese restaurant and Noodle Bar will provide you with an unforgettably wonderful experience, complete with a breathtaking ocean view. Whatever your fancy, our expert chefs deliver Chinese fare, meticulously prepared and beautifully presented. | |
Resorts North Carolina Ave. & The Boardwalk, Atlantic City |
For Reservations & hours of operation, Please call 1-800-336-6378 |
| Gallagher’s Steakhouse Temptation is in the air every night at Gallagher’s Steak House. Gallagher’s was the first to serve the “New York Strip” and the only place that has it perfected. Featuring traditional dry-aged steaks and seafood favorites prepared on their famous open flame. | |
| Capriccio Capriccio, our Italian jewel, features classic northern and southern Italian cuisine, served in an elegant, Mediterranean atmosphere. The impeccable service is outshined only by the stunning ocean view. Enjoy brunch at Capriccio every Sunday from 9:30 a.m. to 2 p.m. for just $39.95. | |
| Asian Spice Experience the best of the Far East with the Asian Spice Noodle Bar. Exceptional Asian cuisine combines with an exotic setting overlooking the ocean, to create a memorable dining experience. The authentic noodle bar is the perfect place to enjoy a light meal. Open Friday, Saturday and Sunday. | |
Showboat Delaware Ave. & The Boardwalk, Atlantic City |
For Reservations & hours of operation, Please call 1-800-621-0200 |
| Rib & Chophouse Serving the finest in steaks, chops, chicken and fresh seafood. Our chef selects only premium Hereford beef, which is then char-grilled to your specifications. Seafood lovers will enjoy selections from the raw bar plus the freshest catch, grilled, steamed, broiled or blackened. The modern and contemporary décor offers the perfect setting for a memorable evening. | |
| North Sea Village Authentic homemade specialties. Fresh fish flown in daily. Come experience Atlantic City´s best kept culinary secret. | |
| House of Blues The House of Blues Restaurant and bars featuring their award-winning cuisine. Music Hall with bands weekly. A casual, funky, and relaxed atmosphere serving southern inspired cuisine. Some of the most popular dishes include pan seared voodoo shrimp, Creole jambalaya, and white chocolate banana bread pudding. Sunday gospel brunch. | |
Trump Marina Huron Avenue & Brigantine Boulevard , Atlantic City |
For Reservations & hours of operation, Please call 1-800-777-1177 |
| Harbor View The name says it all! At Harbor View, each table boasts a magnificent view of the bay! For elegant, intimate dining, this highly-acclaimed restaurant serves the ultimate in gourmet seafood specialties. | |
| High Steaks Featuring cuisine of the American Southwest - surround yourself with western charm while savoring delicious gourmet steaks, chops, seafood and more. | |
| Portofino In Atlantic City, there is no equal for fine Italian dining. Dine overlooking the city skyline and view of the harbor, the mood is set for the perfect Italian feast. Old-world Italian specialties, including veal, seafood, steak, chicken and unique pasta creations, as well as decadent desserts. | |
Trump Plaza Mississippi Ave. & The Boardwalk, Atlantic City |
For Reservations & hours of operation, Please call 1-800-677-7787 |
| Roberto’s Serving Italian Regional cuisines in a gorgeous setting overlooking the ocean. Roberto's offers great classic northern and southern Italian dishes including antipasto, veal and pasta with seafood, as well as tasty desserts. Located on the 6th floor of Trump Plaza. Also serving Sunday Brunch from 10 am to 2 pm. | |
| Max’s Steakhouse The freshest meats and seafood are prepared by our chef with a creative flair. Specialties include filet mignon topped with a bleu cheese pillow, among a variety of unique entrees focused on prime steaks, chops, fresh fish and more. Located on the 6th floor of Trump Plaza. | |
| Fortunes Mandarin, Cantonese and Szechuan delights are served in a true Chinese atmosphere. We also serve an authentic menu favorites of the region. Generous service and an enchanting ocean view make for an excellent dining experience. Located on the 6th floor of Trump Plaza. | |
Trump Taj Mahal 1000 Boardwalk at Virginia Ave.,, Atlantic City |
For Reservations & hours of operation, Please call 1-800-825-8888 |
| Dynasty This 210 seat bastion of oriental cuisine features a multitude of dishes from the Far East, Cantonese, Chinese and Sushi. Dynasty offers gourmet Asian dining in an elegant atmosphere. Menu highlights include many specialties such as crispy squid, lobster Cantonese, and a sushi bar that offers nigiri, maki, and other sushi delights | |
| Mark Anthony’s A unique gourmet restaurant at the Trump Taj Mahal featuring the latest trends in Italian cuisine. A variety of gourmet pizzas baked in a wood burning oven make Mark Anthony's the toast of the town. | |
| Safari Steakhouse This 209 seat steak house is decorated in a rustic jungle theme. Safari specialties include Certified Angus beef, lamb chops and veal chops. The Safari Steakhouse received the Gold award from the National Academy of Restaurant Sciences. | |
JOSEPH & JOHNNA ZARROLI
REALTOR(S)
609.402.8900
FULL-TIME AGENTS & YEAR-ROUND RESIDENTS OF THE JERSEY SHORE
AVAILABLE 365 DAYS A YEAR FROM 6AM TO 11PM
2007 & 2008 MULTI-MILLION DOLLAR SALES
Serving the South Jersey Shore from Brigantine to the Wildwoods
&
the Mainlaind Community of Somers Point!
oceancityjoe@verizon.net joewildwood@verizon.net
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